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Dinner
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| Brunch Menu |
| Lunch Menu |
| Dinner Menu |
| Beers |
| Wines |
___Entrees___
| New York Sirloin Steak | $20.95 | Steak Au Poivre | $21.95 |
| Grilled Minute Steak | $12.95 | Broiled
Pork Chops With apple sauce |
$14.95 |
___Poultry___
| Chicken Francese | $13.95 | Chicken Piccata | $13.95 |
| Roast
Stuffed Breast of Chicken With Bacon |
$13.95 | Chicken
Dijon With Dijon mustard sauce |
$13.95 |
| Chicken
Parmigiana Served with Linguini and Marinara sauce |
$13.95 | Chicken
Marsala In Marsala wine & mushroom sauce |
$13.95 |
___Seafood___
| Broiled Filet of Sole | $16.95 | Fresh filet of Brook Trout | $14.95 |
| Broiled
Boston scrod With Scallion Beurre blanc sauce |
$14.95 | Fresh
broiled or poached Salmon With lemon or butter sauce |
$16.95 |
| Shrimp
Scampi On a bed of seasoned rice |
$17.95 | Baked
Salmon With a Cajun crust |
$16.95 |
| Sauteed filet of Sole Francese | $16.95 |
All
above entrees served with choice of two: Salad, Vegetable, Potato, or
Rice.
___Pasta___
| Fusilli
with Chicken In a pink vodka sauce |
$13.95 | Pasta
Primavera With sauteed selection of Vegetables |
$11.95 |
| Penne
Pasta Tossed in Garlic and Olive oil |
$8.95 | Linguini Carbonara |
$11.95
|
| With Chicken | $13.95 | Penne
Pasta With Tomato-Basil sauce and Mozarella cheese |
$11.95 |
| With Shrimp | $15.95 | Linguini Bolognese | $12.95 |
___Side Orders___
| Onion Rings | $4.95 | Plate of French Fries | $4.00 |
| Sauteed Onions | $2.95 | Cheese Fries | $5.00 |
| Garlic Bread | $4.95 | Baked Beans | $3.95 |
| Sauteed Mushrooms | $3.95 |
___Desserts___
| Selection of pies and cakes | $4.50 | Ice Cream | $3.75 |
| Tea | $2.00 | Coffee | $2.00 |
| La Vazza Espresso | $3.00 | Brewed Decaf | $2.00 |
| Cappuccino | $3.95 |
___Try McCormack's famous Irish Coffee___
365 3rd Avenue (at 26th Street) New York City.
Tel: 212-683-0911 Fax: 212-683-7027